Method

Prep

• Hard boil the eggs
• If using yukon gold potatoes, peel them
  • Cut the potatoes into small pieces
• Cut the ends off the green beans
• Fill a large mixing bowl with cold water
• Bring salted water to boil in a large pot
  • Boil the green beans until just tender (~5–7 minutes)
  • Transfer the green beans to the cold water to stop cooking
  • Boil the potatoes until tender (~10–15 minutes)
  • Transfer to a plate lined with paper towel to cool
• Cut the green beans into 1¹⁄₂″ long pieces
• Coat the potatoes with oil
• Make the dressing by blending all the ingredients until smooth and the adjusting the texture with water

Assemble

• Cut the olives and tomatoes
• Dice the hard boiled eggs with an egg slicer
• Add as much of each ingredient you want and finish with dressing