Method

Prep

• Make the bacon first while doing the following
• Ready a pot with boiling water and vinegar for the eggs
• Cut the tomatoes in half and remove the stem part
• Cut the avocado into thin slices

Cook in parallel

• Cook the tomatoes in a non-stick skillet over medium heat (15 mins)
• Make the hollandaise sauce (~10 mins)
• Separate the english muffins with a fork and toast (~5–6 mins)
• Poach the eggs (~5 mins)

Assembly

• Make 2 of these for each person
  • Break a slice of bacon in half and put on an english muffin half
  • Layer on ¹⁄₄ of the sliced avocado
  • Place a poached egg on top
  • Coat with hollandaise
• Add grilled tomato and cover with any leftover hollandaise