Ingredients
- 1 pint fresh strawberries
- ~1⁄4 cup sugar
- splash balsamic vinegar
- ~2 tbsp water
Thickener
- 1 tsp corn starch
- 2 tbsp cold water
Method
- Wash and hull strawberries
- Add all ingredients to a medium saucepan
- Bring liquid and whole strawberries to a boil on medium heat
- Cover, turn heat to low, and cook for ~15 mins
- Whisk in thickener
- As soon as the mixture thickens slightly, turn off heat
- Blend until very smooth