Method

Make the batter

• Add all ingredients to a medium–large mixing bowl
• Whisk together until you get a batter that drips slowly off the whisk (not runny)
  • Add flour if too runny, almond milk if it’s too thick

Cook

• Bring a large pot filled with salted water to a boil
• Brown some butter in a medium skillet for finishing
• Use a handheld cheese grater as a forming tool
• Pour batter on top of the underside and push through with a spatula into the water
• When the Spaetzle float, they’re done
• Transfer with a spider to the browned butter
• Saute Spätzle for ~a minute