Method

Prep

• Finely dice onion
• Finely dice peppers
• Crush garlic
• Prepare crushed tomatoes
• Mix spices together
• Chop parsley

Make shakshuka

• In a medium saute pan, add some oil and place over medium-high heat
• Sautee onions and peppers until onions are translucent
• Add garlic and seasonings and cook stirring for a minute or two
• Add crushed tomatoes and scrape the bottom
• Simmer sauce until veggies are tender
• Taste and adjust seasoning
• Prepare the surface for eggs
• Add an egg to each spot
• cover pan and simmer until eggs have cooked