Remoulade

aka tartar sauce

Ingredients

  • 1 tsp dried tarragon
  • 2 tbsp white wine vinegar
  • 1 cup mayonnaise
  • 2 tsp anchovy paste
  • 1⁄2 cup dill and/or bread & butter pickles
  • 1 tbsp capers
  • 1 tbsp green onions
  • 1 tbsp parsley
  • 1 tsp dijon mustard
  • 1 tsp paprika
  • salt, pepper, cayenne

Method

Make tarragon reduction

  • Add dried tarragon and white wine vinegar to a small stick skillet
  • Bring to a simmer until the vinegar is almost gone
  • Add reduction to a mixing bowl

Make the sauce

  • Finely dice pickles
  • Mince green onion
  • Chop capers and parsley
  • Add mayo and all herbs and spices to mixing bowl
  • Mix and taste for seasoning
  • Chill overnight

References