Makes ~3 cups

Ingredients

• 4 half-pint baskets of fresh raspberries (1.5 pounds)
• ~¹⁄₂ lemon fresh lemon juice
• ~¹⁄₄ cup sugar

Method

• Rinse and drain the berries
• Add all the ingredients to a medium pot
• Cook on medium heat, taking care to not boil or overcook
• Raspberries should just break down (a few minutes)
• Pass through a fine mesh strainer