Method

Prep

• Crush the garlic
• Grate the ginger
• Chop green onions into small pieces
• Cut bok choy into halves or quarters

Make the spicy pork topping

• Mix sauce
• Cook bacon
• Add garlic, ginger, green onion
• Turn heat to high
• Add sauce and cook until caramelized

Make the the seasoning paste

• Whisk together all ingredients in a small bowl

Make the Broth

• Boil some water and add btb paste in a small pot
• Mix well
• Add soy milk
• Bring to a boil

Blanch/boil

• Blanch bean sprouts and bok choy
• Boil noodles

Assemble

• In each serving bowl
  • Add half of the seasoning paste
  • Add half of the broth
  • Stir together
  • Add noodles, spread widely
  • Place mung bean sprouts along the edge
  • Place bok choy next to it along the edge
  • Place pork topping in the middle
  • Place green onions
  • Place a soft boiled egg
  • Garnish with crushed peanuts, sesame seeds, chile oil, etc