Method

• Boil some water in a medium pot
• Measure out 1 cup white or red quinoa into a fine-mesh strainer
• Rinse the quinoa
• Add to the boiling water and stir
• Boil until the seeds have opened and are tender, around 12 minutes
• Strain back into that strainer and let it drip dry for at least 5 minutes

Notes

Careful, this stuff gets everywhere.