Method

• Brown the sausage links on both sides (~3 mins per side)
• Very roughly chop the onion and peppers and add to a giant mixing bowl
• Cut the potatoes into 1″ wide chunks and add to the bowl
• Cut the sausage links into ~2″ chunks and add to the bowl with all accumulated juices
• Add enough oil to coat the veggies
• Add ~1–2 tsp salt freshly ground pepper
• Add ~1–2 tsp Herb de Provence
• Use your hands to toss all the ingredients together
• Transfer to a roasting pan and make sure the potatoes aren’t stacked on top of each other
• Roast at 450°F for ~1 hour