Food Processor Method

• Add dry ingredients to the food processor and pulse to incorporate
• Add cubed butter and pulse until it’s in pea-sized pieces
• Run the food processor and drizzle in the liquid, continuing until a dough is formed
• Transfer dough to a work surface, remove the blade, and form into a ball
• Flatten, wrap in plastic, and chill in the fridge for at least an hour, overnight is fine

Freeze & Grate Method

Prep

• Freeze butter

Production

• Whisk dry ingredients together in a bowl
• Grate in frozen butter and use a fork to make sure all the pieces are coated
• Sprinkle vinegar and water over a couple spoons at a time, mixing with the fork
• Transfer to a work surface and use your hands to bring the dough into a tight round ball
• Flatten, wrap in plastic, and chill in the fridge for at least an hour, overnight is fine