Method

Make sabayon

• Soak gelatin sheet in cold water
• In a medium mixing bowl, add egg yolks, rum, and sugar
• Holding the bowl with a towel, whisk directly over medium/low heat
• Whisk continuously until it’s lightened and very warm
• Remove gelatin from water and whisk it in
• Remove sabayon from heat and whisk in cream cheese, and matcha

Make whipped cream

• Add the cream, sugar, and vanilla to a large, cold mixing bowl
• Whisk to soft peaks

Assemble

• Add the matcha sabayon to the whipped cream
• Gently fold together
• Cover and refrigerate