Method

Make dough

• In a mixing bowl, add all the cookie ingredients
• Mix with the paddle attachment until combined, the dough will be thick and sticky
• Cover in contact with plastic
• Chill until cold (~1 hour) so it’s easier to work with

Make cookies

• Preheat oven to 350°F
• Portion using a 1¹⁄₂ tbsp scoop
• Form into a ~4–5″ log shape and roll/pat in sliced almonds
• Shape into a crescent and transfer to a silicon lined baking sheet
  • They expand slightly, you should be able to fit ~9 on one sheet
• Bake at 350°F for ~20 minutes, until the tips are starting to brown
• Cool completely on the baking mat before removing them

Temper chocolate

• Chop 80% of the chocolate bar into smallish pieces
• Chop the rest into shavings
• Microwave the bigger pieces on 50% power, pausing every 20–30 seconds to check and stir (~2 minutes)
• When it’s 90% melted, add the shaved pieces and stir

Finish

• Dip ends in chocolate and/or spoon chocolate over and let harden on a silicone mat at room temp