Ingredients

• 1 avocado
• juice of ¹⁄₂ a lime
• salt, pepper, cayenne

Method

• Cut the avocado in half with a 6″ utility knife
• Remove the pit using your knife
• Dice the avocado up while in the skin without puncturing it
• Spoon the avocado flesh into a bowl
• Squeeze the juice of half a lime into the bowl
• Add salt, pepper, and cayenne to taste
• Mash and stir together with a fork until smooth
• Taste and adjust seasoning