Ingredients
| Wet |
|---|
| 50g — | packed brown sugar |
| 65g — | maple syrup |
| 12g — | vegetable oil |
| Dry |
|---|
| ½ tsp — | kosher salt |
| 165g — | rolled oats |
| 50g — | slivered almonds |
| 50g — | raw pumpkin seeds |
| 50g — | pecans |
| 10g — | flax seeds |
Method
- Line a baking sheet with a silcon mat underneath a sheet parchment paper
- In a large mixing bowl
- Whisk together 50g sugar, 65g maple, 12g oil, and ½ tsp salt
- Add 165g oats, 50g almonds, 50g pumpkin, and 10g flax and mix well with a silicone spatula
- When you think you're done mixing, mix for 2 more minutes
- Pour mixture onto the baking sheet and even out
- Bake at 250°F for ~1 hour, stirring every 15 minutes