Granola

Ingredients

Single Batch

  • 50g (14 cup) packed brown sugar
  • 65g (3 tbsp) maple syrup
  • 12g (2 tbsp) vegetable oil
  • 12 tsp kosher salt
  • 165g (1 12 cups) rolled oats
  • 65g (12) cup chopped or slivered almonds
  • 85g (12) cup raw pumpkin seeds
  • 20g (2 tbsp) flax seeds

Double Batch

  • 100g (12 cup) packed brown sugar
  • 130g (6 tbsp) maple syrup
  • 24g (4 tbsp) vegetable oil
  • 1 tsp kosher salt
  • 330g (3 cups) rolled oats
  • 130g (1 cup) chopped or slivered almonds
  • 170g (1 cup) raw pumpkin seeds
  • 40g (4 tbsp) flax seeds

Method

  • Line a baking sheet with a silcon mat underneath a sheet parchment paper
  • In a large mixing bowl
    • Whisk together 14 cup brown sugar, 3 tbsp maple syrup, 2 tbsp vegetable oil, and 12 tsp salt
    • Add 1 12 cups rolled oats, 12 cup almonds, 12 cup pumpkin seeds, and 2 tbsp flax seeds and mix well with a silicone spatula
    • When you think you’re done mixing, mix for 2 more minutes
  • Pour mixture onto the baking sheet and even out
  • Bake at 250°F for ~1 hour, stirring every 15 minutes

References