Garlic Butter


  • 1 stick (12 cup) melted butter
  • 4 large cloves pressed garlic


  • In a small stick pan on medium heat
    • Melt the butter
    • When the butter sings, add the garlic
  • Turn off the heat almost immediately
  • Let cool on the stove top


This makes a lot so you can store the extra in the fridge to make other delicious things.