Method

Make Dough

• In a metal pot on medium heat, with a silicone spatula or wooden spoon
  • Melt the butter, water, and salt together until just simmering
  • Add in flour, turn down heat
  • Stir and smear until the dough forms a ball and leaves a film on the pan
• Transfer to a mixing bowl and break apart to let cool
• Whisk in the eggs one at a time (or beat first and add at once)
• Transfer into a piping bag

Shape & Bake

• Preheat oven to 450°F
• Line a baking sheet with a silicone baking mat
• Pipe onto sheet tray
• Transfer tray into the oven and reduce to 350°F
• Bake until browned and puffed (30–40 mins)
• Open the door and let cool slowly in the turned off oven