Chateau Sazerac

Ingredients

  • absinthe rinse
  • 1⁄2 oz whiskey
  • 1⁄2 oz amaro
  • 1⁄2 oz simple syrup or honey
  • lemon peel garnish

Method

  • Pour very small amount of absinthe into glass and rotate it around to coat
  • Add ice to a cocktail shaker
  • Add whiskey, amaro, and syrup
  • Stir until very cold
  • Strain into a cocktail glass