Ingredients

• 150g (~1 cup) whole raw almonds
• 70g granulated sugar
• 1.5 tbsp water

Method

• Prepare a landing tray with a silicone baking mat
• In a small pot
  • Bring the sugar and water to a boil for a few minutes
  • Add the almonds and stir continuously, still on medium-high heat
  • Keep stirring as the sugar crystallizes on the almonds
  • Stir until the sugar turns into caramel, ~5 mins
• Pour onto the mat and separate
• Let cool completely