Baked Rice

Ingredients

Rice and Veggies

  • 2 cups white long grain rice
  • ~2 tbsp canola oil
  • ~1 tbsp sesame oil
  • 3 cloves garlic
  • 1⁄2 cup green onions
  • 2 poblano peppers (~1⁄2 cup)
  • 1 big carrot (~1⁄2 cup)
  • 8 oz barbeque pork
    • or 1–2 (15 oz) cans of beans

Seasoned Broth

  • 3 cups chicken broth
  • 3 tbsp soy sauce
  • 2 tsp gochujang
  • 1 tsp kosher salt

Method

Prep

  • Finely dice peppers
  • Finely dice carrots
  • Slice green onions
  • Crush garlic
  • Dice barbeque pork
    • or drain and rinse beans
  • Boil broth
  • Preheat oven to 400°F

Assemble

  • Pour rice into a 13x9" casserole dish and use a spoon to make sure every grain is coated with oil
  • Add veggies and mix together
  • Pour in hot broth and cover the dish with aluminum foil

Bake

  • Bake for 32 mins at 400F
  • Rest for 10 mins before uncovering and fluffing
  • Finish uncovered under the broiler for a few minutes

Notes

Try to cut this recipe in half next time